For over 30 years, Mercer Culinary has been the go-to brand for culinary professionals. Their knives are made with the professional in mind and offer a wide range of designs for every type of use. Their knives are robust, ergonomic and affordable.
Tadafusa is based in Sanjo City Japan, where blacksmiths have been producing quality cutlery and cutting tools since the mid 1600s. From traditional Japanese knives to more modern designs, Tadafusa makes quality cutlery laced with tradition and designed for performance.
Misono, based in Seki city, is one of the most respected manufacturers of Japanese knives on the market. The combination of premium materials, benchmark fit and finish and superior performance has made their products standard issue in almost every professional kitchen.