Misono UX10
210mm Gyuto

 In-Store Purchase Only

Misono, based in Seki city, is one of the most respected manufacturers of Japanese knives on the market. The combination of premium materials, benchmark fit and finish and superior performance has made their products standard issue in almost every professional kitchen.

The 8”/210mm gyuto chef knife is one of the most versatile knives in the kitchen used by culinary professionals throughout the world. The larger 8” blade allows one to process large amounts of food quickly with a fine point for detail work. The 8” chef knife is standard issue in almost every kitchen.



Blade Length: 210mm
Overall Length: 340mm
Blade Thickness: 2mm

Bevel Type: 70/30
Blade Material: Swedish Steel
Handle Material: Stamina Wood