Tadafusa is based in Sanjo City Japan, where blacksmiths have been producing quality cutlery and cutting tools since the mid 1600s. From traditional Japanese knives to more modern designs, Tadafusa makes quality cutlery laced with tradition and designed for performance.
The 165mm hiraki is one of the most versatile knives in the kitchen used by culinary professionals throughout the world. The larger blade allows one to process large amounts of food quickly with a fine point for detail work.
Blade Length: 165mm
Overall Length: 305mm
Blade Thickness: 3.2mm
Bevel Type: 50/50
Blade Material: Japanese Blue Steel #2
Handle Material: Magnolia Wood