Tadafusa is based in Sanjo City Japan, where blacksmiths have been producing quality cutlery and cutting tools since the mid 1600s. From traditional Japanese knives to more modern designs, Tadafusa makes quality cutlery laced with tradition and designed for performance.
The santoku has become very popular in the past 10 years. The santoku is a Japanese blade design which translates to “the three virtues” of the kitchen, vegetables, meat and fish. The 6.5”-7” blade can be just right for smaller to medium size jobs in the kitchen, while not being to unwieldy on the cutting board. The long, even blade increases surface area contact making push cuts a breeze speeding up the cutting process.
Blade Length: 165mm
Overall Length: 305mm
Blade Thickness: 2.6mm
Bevel Type: 50/50
Blade Material: Japanese Blue Steel #2
Handle Material: Magnolia Wood