Tadafusa is based in Sanjo City Japan, where blacksmiths have been producing quality cutlery and cutting tools since the mid 1600s. From traditional Japanese knives to more modern designs, Tadafusa makes quality cutlery laced with tradition and designed for performance.
The 8”/210mm gyuto chef knife is one of the most versatile knives in the kitchen used by culinary professionals throughout the world. The larger 8” blade allows one to process large amounts of food quickly with a fine point for detail work. The 8” chef knife is standard issue in almost every kitchen.
Blade Length: 210mm
Overall Length: 362mm
Blade Thickness: 2.7mm
Bevel Type: 50/50
Blade Material: Japanese Blue Steel #2
Handle Material: Magnolia Wood