Tadafusa is based in Sanjo City Japan, where blacksmiths have been producing quality cutlery and cutting tools since the mid 1600s. From traditional Japanese knives to more modern designs, Tadafusa makes quality cutlery laced with tradition and designed for performance.
The paring/petty knife is perfect for precision work in the kitchen. Smaller to medium size jobs are the paring knife’s specialty, making detail work easy while maintaining full control of the knife. Fruit and vegetables don’t stand a chance!
Blade Length: 135mm
Overall Length: 227mm
Blade Thickness: 2mm
Bevel Type: 50/50
Blade Material: Japanese Blue Steel #2
Handle Material: Magnolia Wood