Glenn Allen supplied kitchen wares in Kansas City, MO. The knife was made in the 40s-50s, but is unique to this day. Very few Western cleavers are made withe Japanese “k tip” design. The tip is very fine as is the edge. The 6.75” cutting edge makes the Allen K tip a good addition to the kitchen for smaller jobs like game hen, rabbit and other smaller animals or veggies. The aluminum handle is notched for the hand and will resist corrosion and bacterial absorption. Carbon steel will rust if neglected. Be sure to hand wash and thoroughly dry carbon steel knives after use.

Thickness of blade; 4.5mm thick.

Overall knife length; 11.75”

Blade length; 6.75”