The Kikuichi GM series has been one of the shop’s most consistent sellers since day one. The GM is a perfect combination of traditional Japanese blade profiles, combined with Western handles. Each GM blade is slim with a subtle convex taper, creating an even transition to the cutting edge. The AUS10 blade steel is easy to take care of with high corrosion resistance and is easy to sharpen. The polymer handles are tough and won’t have any bacterial absorption. The GM is an excellent choice for the cook who puts their knives through their paces, or the home chef looking for a good introduction into Japanese cutlery.

The 180mm gyuto is a surprisingly handy knife to have in your kitchen arsenal. Most gyutos are 210mm or 240mm. Not all jobs require a full sized chef knife, and not all cutting boards accommodate a full sized chef knife. The 180mm is an excellent solution to smaller hands, smaller kitchens or tight spaces on the line. The fine tip offers precision, the curved edge allows mincing and slicing, and the even heel allows solid push cuts. Combine design with the AUS10 blade steel and bacterial resistant delrin handle, and you’ve got a solid little culinary work horse.