The Kikuichi GM series has been one of the shop’s most consistent sellers since day one. The GM is a perfect combination of traditional Japanese blade profiles, combined with Western handles. Each GM blade is slim with a subtle convex taper, creating an even transition to the cutting edge. The AUS10 blade steel is easy to take care of with high corrosion resistance and is easy to sharpen. The polymer handles are tough and won’t have any bacterial absorption. The GM is an excellent choice for the cook who puts their knives through their paces, or the home chef looking for a good introduction into Japanese cutlery.

The GM 210mm gyuto is the epitome of a culinary work horse. The GM 210mm has enough room for hands of any size, and the 8.25" blade can take on almost any job. From proteins to vegetables to fruits, herbs and everything in between, the GM 210 has your back in the kitchen. Combine the slim line blade profile with a clean cutting edge, corrosion resistance and you've got a winner.

Kikuichi was founded in 1267 originally making swords. Since Kikuichi’s inception, the name has been synonymous with quality. Each Kikuichi knife has been made to perform flawlessly in the kitchen. With a wide variety of designs and materials, Kikuichi has a knife that will fulfill your needs and exceed your exceptions.

Blade steel: AUS10

Handle: delrin polymer

Cutting edge length: 210mm

Spine thickness: 2mm

Blade height: 45mm

Handle length: 4.5”

Over all length: 13.5”