Kikuichi’s Kokaji series are completely hand forged by skilled makers in Sakai. The Shirogami 2 core laminated with SK steel blade is beautify ground with a convex taper creating clean cuts. The Shirogami 2 blade steel takes a very clean, high polished edge and can easily be touched up. Each Kokaji knife is hand engraved and comes with a saya.

The Kokaji Kiritsuke 210mm gyuto is a truly unique knife. The blade is completely hand forged giving each knife character and individuality. The deep choil leaves lots of room for the fingers and is slightly rounded (right hand) which makes using the knife for long periods more comfortable. The 210mm blade has a steady curvature up to the tip which will provide long, controlled slices and high mincing. Being able to both effectively push cut and mince with one knife is not always the standard, but with the Kokaji 210mm it is. 

Kikuichi was founded in 1267 originally making swords. Since Kikuichi’s inception, the name has been synonymous with quality. Each Kikuichi knife has been made to perform flawlessly in the kitchen. With a wide variety of designs and materials, Kikuichi has a knife that will fulfill your needs and exceed your exceptions.

Blade steel: Shirogami 2/White 2

Lamination: SK carbon steel

Handle: Magnolia wood with water buffalo horn ferrule, magnolia wood saya

Cutting edge length: 210mm

Spine thickness: 3.5mm

Blade height: 48mm

Handle length: 5.25”

Overall length: 13.75”