If you’re looking for a full sized, working chef knife, this Dexter (1960s/70s) has you covered. The 12.75” cutting edge, 4mm at the spine will be able to take on any job, The flat ground blade is tough and sharp allowing the knife to cut cleanly, but deal with stress during cooking. Splitting lobsters, squash, etc. If you have the room to use the knife, this Dexter can take it on. Be sure to hand wash and thoroughly dry carbon steel knives after use.

4mm; Blade thickness.

17.75”; Overall knife length.

12.75” Blade length.